Here the traditionalism of Italian dishes meets the ancestral knowledge of Japanese cuisine in an innovative way. Whether by the heat of the pizzas made in the wood oven or by the freshness of the sushi. In addition to the restaurant, where the art of show cooking dominates, in a spectacle of color, the East West also has the cafeteria, the bar and the terrace with a privileged view over the Tagus. Average Price: 20 €