At the beginning of the Nineteenth Century, in Belém, next to Mosteiro dos Jerónimos (the Heironymite Monastery) there was a sugar cane refinery attached to a small general store. As a result of the 1820 liberal revolution, all convents and monasteries in Portugal were shut down in 1834, the clergy and labourers expelled. In an attempt at survival, someone from the monastery offered sweet pastries for sale in the shop; pastries that rapidly became known as ‘Pastéis de Belém’. In fact, the only true ‘Pasteis de Belém’ contrive, by means of a scrupulous selection of ingredients, to offer even today the flavour of the time-honoured Portuguese sweetmaking.